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Home cooks try to get their dishes on the menu of top UK restaurants. Cardiff vegetarian Alex Vines aims to prove a meat-free Welsh dish can still impress a top restaurant.

30 minutes

Last on

Tue 28 Dec 201014:00
BBC Radio Wales Extra

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Broadcasts

  • Sun 19 Dec 201017:00
    BBC Radio Wales
  • Tue 28 Dec 201014:00
    BBC Radio Wales Extra