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Episode 9

Episode 9 of 40

Actor Ricky Groves talks about his early career as a chef and makes cod boulangere with roasted garlic, and Si and Dave plate up a warming coq au vin rouge.

Two more families compete for the title of Britain's best cooking family.

On the menu today: a seven-minute supper of sausage and rosemary skewers, which viewers can cook along to at home. Actor Ricky Groves talks about his early career as a chef and makes cod boulangere with roasted garlic, while Si and Dave plate up a warming coq au vin rouge.

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45 minutes