04/05/2010
Michael Rosen enters the world of flavour, examining how what goes in to our mouths corresponds with the words which come out of them.
Michael Rosen enters the world of flavour, examining how what goes in to our mouths corresponds with the words which come out of them.
Visiting the lab of a flavourist, he finds out how language is used to create tastes that don't exist yet. Food historian Ivan Day demonstrates how words have been imported alongside the food they describe.
Michael's also joined in the studio by food critic for the Guardian, Jay Rayner, to discuss what makes a great menu.
Last on
Broadcasts
- Tue 4 May 201016:00BBC Radio 4
- Mon 10 May 201023:00BBC Radio 4
Listen to Michael Rosen in conversation with The Open University
Hear Michael reveal his own language journey.
Idioms Quiz
Explore why languages have idioms with The Open University’s quiz.
Explore the OU’s Cultural Idioms Guide
Explore how some cultural idioms entered the English Language.
From blunk to brickfielder: our wonderful words for weather
Exploring creative descriptions for wind, rainfall and sunny spells from around the world
Digital body language – how to communicate better online
We need to find new ways of talking to each other “virtually”.
Coinages that changed the world – and some that tried to...
Exploring the hidden histories of obscure words, and common buzz phrases.
Ittibitium, borborygmus, and Ba humbugi – 14 wonderful science words you’ve never heard of
Michael Rosen puts the language of science under the microscope.
Download this programme
Subscribe to this programme or download individual episodes.
Keywords for Our Time
Series of programmes examining key phrases in public debate.
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Some facts about emoji - possibly the world's first truly global form of communication.
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Have a look at some of the fantastic words that children invent and reimagine.
Podcast
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Word of Mouth
Series exploring the world of words and the ways in which we use them
