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23/11/2009
The first commercially available 100 per cent British loaf will be sold in January. Anna Hill finds out why, for 160 years, completely home-produced wheat has not been used.
The first commercially available 100 per cent British loaf will be sold in January 2010. Anna Hill finds out why, for the past 160 years, it's been impossible to use completely home-produced wheat in bread.
Also, British food which isn't quite British - Farming Today hears more demands for the laws over food labelling to be tightened up.
Last on
Mon 23 Nov 200905:45
BBC Radio 4
Broadcast
- Mon 23 Nov 200905:45BBC Radio 4
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Farming Today
The latest news about food, farming and the countryside
