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Si and Dave explore Norfolk where they cook a traditional county favourite in Diss. They fish for Cromer crabs and forage on the Norfolk marshes for samphire.

Si and Dave explore Norfolk where they cook a traditional county favourite in Diss. They fish for Cromer crabs and forage on the Norfolk marshes for samphire. Finally, they face the challenge of a cook-off against Michelin-starred chef Galton Blackiston. Restaurant diners decide who has created the best taste of Norfolk.

45 minutes

Last on

Tue 4 Jun 201315:45
BBC One

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Argyll and Bute

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Aberdeenshire

See all episodes from The Hairy Bikers' Food Tour of Britain

Credits

PresenterSi King
PresenterDave Myers
Series ProducerDave Mynard
DirectorStuart Barnes

Broadcasts

  • Mon 28 Sep 200917:15
    BBC Two except Yorkshire
  • Mon 12 Oct 200903:55
    BBC One
  • Mon 26 Jul 201017:15
    BBC Two except Yorkshire
  • Fri 2 Sep 201115:45
    BBC Two except Yorkshire
  • Wed 22 Aug 201215:45
    BBC Two except Yorkshire
  • Tue 4 Jun 201315:45
    BBC One

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