Episode 5
Valentine Warner's guide to seasonal cooking. Valentine focuses on quick and tasty summer suppers, tracking down the tastiest tomatoes to create his favourite pizza topping.
Valentine Warner continues his guide to seasonal cooking and eating, this time focusing on quick and tasty summer suppers.
Valentine tracks down the tastiest tomatoes to create his favourite pizza topping, and wades into a Scottish river to learn the art of tickling trout. He also brings the gooseberry back into fashion with a recipe for heavenly gooseberry snow, and gives us his top tips on making a delicious meal out of yesterday's leftovers.
Packed full of delicious recipes that sing of summer, Valentine shows us how easy and rewarding it is to eat food that is in season and make the best of ingredients that are plentiful, cheap and packed full of flavour.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Valentine Warner |
| Series Producer | Paul Ratcliffe |
| Director | Paul Ratcliffe |
| Executive Producer | Patricia Llewellyn |
| Executive Producer | Gary Broadhurst |
What to Eat Now recipes
Find all the recipes from What to Eat Now
