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Restaurants and Recession

Sheila Dillon examines how the current recession is changing the restaurant business. From developing new menus to sourcing cheaper ingredients, how are chefs and restaurateurs planning to survive?

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30 minutes

Last on

Mon 23 Mar 200916:00
BBC Radio 4

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Broadcasts

  • Sun 22 Mar 200912:32
    BBC Radio 4
  • Mon 23 Mar 200916:00
    BBC Radio 4

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