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Episode 11
Featuring pan-fried Lewis lamb served with ratatouille sauce and couscous, and duck breast served with roast trio of vegetables, celeriac mash and baby leeks.
Feòl uain a Leòdhas air a fhraidhigeadh 'sa phana, le sabhs ratatouille agus couscous, agus sitheann lachain le trì lusan air an ròstadh, Celeriac prann agus creamh-gàrraidh beag òg.
Pan-fried Lewis lamb served with ratatouille sauce and couscous, and duck breast served with roast trio of vegetables, celeriac mash and baby leeks.
Last on
Fri 25 Jun 201020:30
