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James is joined by culinary legend Ken Hom to help celebrate Chinese New Year, while Michelin starred Scottish chef Tom Kitchin is on hand to celebrate Burns Night.

James Martin presents another menu of mouth-watering recipes, great chefs and celebrity guests.

James is joined by culinary legend Ken Hom to help celebrate Chinese New Year and as it is also Burns Night, Michelin-starred Scottish chef Tom Kitchin is in the studio.

Featuring helpings of Celebrity Masterchef, Rick Stein and Keith Floyd, another dramatic omelette challenge and more top wine choices from Peter Richards.

1 hour, 30 minutes

Last on

Sat 24 Jan 200910:00

Credits

RoleContributor
PresenterJames Martin
ParticipantKen Hom
ParticipantTom Kitchin
ParticipantRick Stein
ParticipantKeith Floyd
ParticipantPeter Richards

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.