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Dominic Pierce hears from a pioneering sheep farmer who overcame the problems of low prices and foot and mouth by selling her meat direct to some of the nation's leading chefs.

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30 minutes

Last on

Mon 4 Aug 200816:00
BBC Radio 4

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English Sparkling Wine

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Public Procurement

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Broadcasts

  • Sun 3 Aug 200812:32
    BBC Radio 4 FM
  • Mon 4 Aug 200816:00
    BBC Radio 4

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