Main content
Sorry, this episode is not currently available

Documentary which looks at what it takes to run a successful restaurant business in China, centred around the owner of the West Lake restaurant, Qin Linzi, and her many staff.

Documentary which looks at what it takes to run a successful restaurant business in China. Owner Qin Linzi and her staff keep everything running smoothly, while the chefs' skills are put to the test in a competition. The restaurant prepares for a 70th birthday banquet. Qin Linzi discusses her difficult childhood and introduces her daughter, who has led a more privileged life. There's a banquet for a newborn baby and an anniversary show organised by the restaurant to celebrate its third year.

1 hour

Last on

Wed 28 Mar 201223:45
BBC Two Wales

More episodes

Previous

Bright FutureThe Biggest Chinese Restaurant in the World

Next

You are at the last episode

See all episodes from Storyville

Broadcasts

  • Mon 7 Jul 200821:00
    BBC Four
  • Tue 8 Jul 200801:40
    BBC Four
  • Mon 4 Aug 200823:20
    BBC Two except Wales & Yorkshire
  • Thu 15 Jul 201022:00
    BBC Four
  • Wed 28 Mar 201223:20
    BBC Two Scotland, England & Northern Ireland only
  • Wed 28 Mar 201223:45
    BBC Two Wales