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Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way through the food of 1940s WWII Britain.

Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way through the food of 1940s WWII Britain. During blackouts and air raids they eat spam and dried egg, have some GI's round for tea and see what Churchill was eating in his Cabinet War Rooms.

1 hour

Last on

Wed 1 Oct 200800:20
BBC Two Northern Ireland (Analogue) & Northern Ireland only

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Broadcasts

  • Tue 20 May 200821:00
    BBC Two except East, Wales & Yorkshire
  • Sat 24 May 200819:00
    BBC Two except East & Yorkshire
  • Sat 14 Jun 200802:30
    BBC One
  • Tue 30 Sep 200823:50
    BBC Two except East, Northern Ireland & Yorkshire
  • Wed 1 Oct 200800:20
    BBC Two Northern Ireland (Analogue) & Northern Ireland only