Simon Rimmer

Guest celebrity chefs aim to convert kebab lovers and curry addicts to home-cooked food while also beating the takeaway on price, speed and taste.

In this episode Simon Rimmer travels to Cambridgeshire to cook chicken doner kebabs for a takeaway fanatic. He works long hours, never cooks, and is seriously considering removing the cooker from his kitchen. Simon has his hands full as he tries to replicate the taste of a Turkish kebab in less time than it takes to order and deliver it.