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Authentic taramosalata, kefalotiri cheese, stuffed squid and stifatho are but a few examples of the range and refinement of Greek food. Discover the dishes of Greece and her islands in the company of Claudia Roden.

30 minutes

Last on

Tue 4 Mar 200804:00
BBC Two except East & Yorkshire

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Credit

PresenterClaudia Roden

Broadcast

  • Tue 4 Mar 200804:00
    BBC Two except East & Yorkshire