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Cookery series. Chef Heston Blumenthal tries to create perfect versions of the nation's favourite dishes. In the third episode of the series, Heston's quest to make the perfect Peking Duck involves a cake rack, a ball of string and his best running stitch.

1 hour, 30 minutes

Credit

RoleContributor
PresenterHeston Blumenthal

Broadcasts

  • Tue 30 Oct 200720:30
  • Tue 6 Nov 200704:05