Episode 2
Anjum Anand creates a healthier alternative to junk food, including spicy lamb burgers and oven-baked chilli-chicken in breadcrumbs, and sees how paneer and kulfi are made.
Alex, a friend of Anjum Anand's, is having the boys over to watch the FA Cup Final. His initial thought is an Indian takeaway, but Anjum persuades him to cook up an Indian feast.
Having treated him to a tasty breakfast of mango smoothies, they head to the supermarket to pick up ingredients where Alex learns everything there is to know about chillies.
Anjum and Alex make spicy lamb burgers made with fresh chillies, ginger, mint and lashings of coriander as well as delicious chilli-chicken - rolled in bread crumbs and oven-baked.
Anjum then reveals the ancient art of cheese-making before visiting a top Indian restaurant in London where Head Chef Mehernosh shows her the secrets of kulfi, a rich Indian ice cream.
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Clips
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Lamb and fenugreek dumpling stew
Duration: 04:56
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Gujarati potatoes with cashew nuts
Duration: 02:38
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Gujarati undhiyo
Duration: 06:01
Credits
| Role | Contributor |
|---|---|
| Presenter | Anjum Anand |
| Director | David Symonds |
| Producer | Ed Taylor |
Broadcasts
- Mon 16 Jul 200720:30BBC Two except East, Wales & Yorkshire
- Thu 23 Aug 200703:50
Tue 22 Jul 200820:00BBC HD
Sat 25 Apr 200916:30BBC HD
Tue 8 Dec 200919:30BBC HD
Tue 8 Mar 201118:00BBC HD
Tue 30 Aug 201116:30BBC HD
Tue 19 Jun 201218:00BBC HD- Sat 12 Jan 201312:00BBC Two except East, Wales (Analogue) & Yorkshire
- Sun 27 Oct 202411:30BBC Two except East, Scotland, Wales (Analogue) & Yorkshire



