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Episode 34

John Torode and Gregg Wallace are the judges as each of the four semi-finalists are sent to cook at a restaurant that specialises in a cuisine far outside their comfort zone.

Chef/restaurateur John Torode and vegetable guru Gregg Wallace look for the country's next star chef.

Each of the four semifinalists are sent to cook at a restaurant that specialises in a cuisine far outside their comfort zone. Who will show the greatest ability to adapt under new and challenging circumstances?

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30 minutes