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Episode 29

John Torode and Gregg Wallace are the judges as another three comeback contestants return to battle it out for a place in the quarter-final.

Chef/restauranteur John Torode and vegetable guru Gregg Wallace look for the country's next star chef.

Another three comeback contestants return to battle it out again for a place in the quarter-final. First they have to invent two dishes from scratch in 40 minutes, using only the ingredients they've been given. Then they must cook at La Noisette, and afterwards create a two-course meal for the judges. Only one will get through to the quarter-final stages.

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30 minutes