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Cookery series in which Rachel Allen prepares quick and tasty dishes, using ingredients that are accessible and recipes that are easy to follow.

Recipes include risotto with wild mushrooms, Ballymaloe Irish stew, chicken and bacon casserole, and a hot lemon pudding.

23 minutes

Last on

Sun 4 Jan 200911:30

Credit

RoleContributor
PresenterRachel Allen

Broadcast

  • Sun 4 Jan 200911:30