Main content
Sorry, this episode is not currently available

Episode 8

A gastronomic tour of Britain as Rick Stein and Chalky continue their culinary quest.

This programme features freshly caught flounder from South Wales, Cumbrian goat's cheese, air-dried ham and steak and seaweed pie.

30 minutes

Credit

RoleContributor
PresenterRick Stein

Broadcasts

  • Thu 29 Mar 200719:30
  • Thu 20 Sep 200720:00