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On Jay Rayner's menu are Stephen Fry, Elisabeth Luard, Cyrus Todiwala and Clarissa Dickson Wright. From August 2005.

Journalist and food critic, Jay Rayner puts four gastronomes through their culinary paces.

All set for a good grilling:

Stephen Fry
Elisabeth Luard
Clarissa Dickson Wright
Cyrus Todiwala

Can they fathom the principal ingredient of mock turtle soup?

Can they name the first TV chef?

Do they know how a dried fish came to be known as Bombay duck?

Producer: Dixi Stewart

First broadcast on BBC Radio 4 in August 2005.

30 minutes

Last on

Wed 30 Jul 202504:00

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