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Episode 6

The Food QuizSeries 2
Episode 6 of 6

On Jay Rayner's menu, guests Hugh Fearnley-Whittingstall, Jancis Robinson, Alastair Little and Ruth Watson. From September 2004.

Journalist and food critic, Jay Rayner puts four gastronomes through their culinary paces.

*What is a Fat Rascal?

*Who spent £67,000 on a new oven?

*Where is dried tuna sperm served as a delicacy?

All set for a good grilling:

Wine writer, Jancis Robinson
Wild man, Hugh Fearnley-Whittingstall
Chef, Alastair Little
Restaurateur, Ruth Watson

Producer: Rebecca Wells

First broadcast on BBC Radio 4 in September 2004.

30 minutes

Last on

Wed 23 Jul 202504:00
BBC Radio 4 Extra

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