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Episode 3
Episode 3 of 6
On Jay Rayner's menu are Hugh Fearnley-Whittingstall, Anissa Helou, Sue Lawrence and Charlie Hicks. From August 2004.
Journalist and food critic, Jay Rayner gives four contestants a good grilling on their knowledge of food and drink.
* What's a fucivore's favourite food?
* How is porridge traditionally eaten?
* Which wine writer had a bit part in a Hollywood blockbuster?
Chewing over these culinary conundrums:
Chef, Hugh Fearnley-Whittingstall
Food writer, Anissa Helou
Food writer, Sue Lawrence
Greengrocer, Charlie Hicks
Producer: Rebecca Wells
First broadcast on BBC Radio 4 in August 2004.
Last on
Wed 16 Jul 202504:00
BBC Radio 4 Extra
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