Coiridh Ghlasraich / Vegetable Curry

AIRSON 1

STUTHAN
2 uinnean-earraich air an sliseadh
¼ piobar-dearg air a ghearradh na phìosan beaga
50g pònairean-uaine
4 coirce Innseanach beaga
4 buntàta ùr, air an gearradh nan cairtealan
1 spàin bheag taois coiridh leithid mhadras
100g tomàtothan air an gearradh nam pìosan
2-3 gucan càl-colaig

Ro-theasaich an àmhainn gu 180C/350F/Gas 4.

Cuir na stuthan air fad ann an soitheach àmhainn beag le ceann agus measgaich gu math.

Cuir an ceann air an soitheach agus cuir dhan àmhainn airson 30-40 mionaidean gus am bith am buntàta bruich.

SERVES 1

INGREDIENTS
2 spring onions, sliced
¼ fresh pepper, chopped
50g/2oz green beans, trimmed
4 baby sweetcorn
4 baby new potatoes, quartered
1 tsp madras curry paste
100g/3½oz chopped tomatoes
2-3 fresh cauliflower florets

METHOD
Preheat the oven to 180C/350F/Gas 4.

Put all of the ingredients and 125ml/4fl oz water into a small lidded ovenproof dish and mix until well combined.

Cover with the lid and bake in the oven for 30-40 minutes, or until the potatoes are cooked through.