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When Olly Met Levi

Levi shares his Grandmother's Coconut Fish recipe

Grab a coal pot and let's start cooking, old-school Caribbean style, just like granny did!

Olly's Spritz hitz the spot

Levi's BBQ Feast Recipes and Olly's Drinks Suggestion

HOMESTYLE JERK CHICKEN WINGS with BARBECUED CORN WITH FLAVOURED BUTTER:

"Jerk chicken wings work brilliantly with modern lagers and hoppy craft beers such as the Rocky Head Pale Ale, a new wave craft beer which tastes like a mango the size of the sun."

JAMAICAN COCONUT FISH PARCELS with HERBELICIOUS POTATO SALAD:

"You need a tropical-tanged wine to echo the exotic elements in the dish, so look no further than Yealands PGR Pinot Gewürztraminer Riesling 2015 from New Zealand. And to give you a general steer, Pinot Gris is the same grape as Pinot Grigio but made in a richer style and well worth pairing with spicy food especially from New Zealand or Alsace in France."

STICKY STOUT RIBS with HOT AND FRUITY CARIBBEAN COLESLAW:

"Let's do a chilled red! I've got some Jamsheed Ma Petite Francine Cabernet Franc for you. It comes from Australia and it’s a light, fruity wine, and the lighter and fruitier the wine, the better it is to chill, a bit like a butch rosé. And chilled red at a barbecue is far from heresy, in fact it's paradise."