Landward recipes

Recipes featured in Landward

Baked beetroot with cashew chilli crust
Not to be confused with baked beans
Cheese Bon Bons
Featuring an award-winning cheese
Christmas cocktails and canapés
Cheese straws, salmon on ciabatta and a Landward cocktail
Classic Johnshaven Lobster or Gourdon Crab Cocktail with Hass Avocado and Marie Rose Sauce
Don’t serve it too cold or you won’t be able to taste it properly.
Cod (or coley) cakes with lemon and parsley
They need 30 minutes in the fridge to firm up before you fry them.
Crunchy kale crisps
They only take a couple of minutes
Fresh Crab with Homemade Mayonnaise
Nick Nairn cooks up some fresh crab for the shoppers of Dundee
Fresh kale smoothie
Impress your friends
Fresh kale soup
Make it a day early and store it in the fridge
Jerusalem artichoke fritters with foraged leaves, soured cream & horseradish salad
Carina Contini recipe
Kipper croquettes with mustard mayonnaise
(Kipper skin & bones removed)
Lamb sweetbreads with gremolata
Nick prepares a traditional offal dish with a herby kick
Lamb's kidney with whisky sauce
Great on their own or with a big pile of mash potato
Langoustine & bisque
“Set aside head and claws.”
Leek & thyme tart with coriander sour cream
Restaurateurs Carina and Victor Contini love cooking good seasonal Scottish produce.
Medallions of roe deer canapé with cumberland sauce
Serves 10-12
Pan-fried beef with peppercorn sauce
Make the sauce as peppery as you want.
Pan-fried mutton chops with minted garlic butter
North Ronaldsay trimmed!
Rabbit confit
Nick Nairn sees what the shoppers of Dundee think of the taste of rabbit
Rainbow chard & bean soup
Restaurateurs Carina and Victor Contini love cooking good seasonal Scottish produce.
Scottish pesto with macaroni canapé
They contain nettles!
Steak and ale ragout with Rumbletup potatoes
This will take 2-3 hours, but it’s worth it!
Toffee apple skewers
Nick prepares traditional James Grieve variety Hallowe’en toffee apples