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24 September 2014

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11th September 2001 Lamb steaks with redcurrant and red wine sauce Lamb Steaks Julie Wicks, promoting British meat, fed BBC Nottingham Online with the following lovely meat dish... Serves: 2 Cooking Time: Approximately 12-15 minutes Ingredients: 2 x lean lamb leg steaks 1 x 5ml sp (1tbsp) oil 3 x 15ml sp (3tbsp) redcurrant jelly 150ml (1/4 pint) red wine 1 x 15ml sp (1tbsp) fresh rosemary or pinch of dried rosemary 1 x 5ml sp (tbsp) gravy granules Method: 1. Heat the oil in the frying pan and cook steak for 4-6 minutes each side. 2. Remove from pan and keep warm. 3. Add redcurrant jelly, wine and rosemary to the pan and boil for 1-2 minutes. 4. Add the gravy granules and stir until thickened. Voila! ...read more about Julia Wicks. Top | Features Index | Home

More recipes at:Meat matters Other meat dishes by Julie Wicks: Greek topped chops Cheat's Mediterranean Mince Lamb steaks with redcurrant and red wine sauce Quick tikka The BBC is not responsible for the content of external Internet sites. Features on the county and its people This section has now moved. Visit our features section. This section has now moved. Visit our features section. Jamcams, radio and TV studiocams... Have your say. Today.

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