Ready Steady Cook

Today’s contestants are Jean and her granddaughter Sinead. Sinead’s love of cooking began when Nana Jean taught her as a little girl.

But as she’s travelled around the world, Sinead's tastes have got more adventurous.

Cooking against the clock, they are paired up with chefs Anna Haugh and Mike Reid, and produce dishes from around the world on a budget of £5 - from Squid Tempura to Pad Thai and Korean Chicken wings.

But how will they cope when the 10-minute challenge throws up cornflakes and ginger nut biscuits? Will they make a meal of it?

Publicity contact: RM