Nadiya's Family Favourites

Nadiya Hussain returns to BBC Two with a brand new eight-part cooking series, creating recipes for families and friends to fit in with modern life. Whether it’s a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that keep the whole family happy.

Demonstrating how to create the perfect dishes to compliment shared experiences, Nadiya shows how the real secret to being a good cook is knowing just what to muster up for each occasion and creating dishes that will put smiles on everyone’s faces.

This episode is to cater for Family Days Out - and Nadiya’s dishes include a warming chai spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie and a feast of prawn saffron biryani.

Nadiya’s quest to find the best homemade pasty in Britain takes her to Cornwall, where she meets Cornish Pasty Amateur World Champion, Gillian, and her fascination with the yellow fields that sprinkle our countryside take her to a Rapeseed oil farm in Northampton.

Pictured: Nadiya with Duncan Farrington, owner of Farrington Oils Ltd, in Wellingborough

Publicity contact: EK