Mary Berry’s Easter Feast

Mary explores the wonderful foods that bring each different community together on Easter Sunday - the most symbolic and meaningful feast in the Christian calendar.

As well as sharing her own family favourites like mouth-watering roast lamb, she discovers how the Greek Orthodox community break the Lenten fast with Tsoureki bread; spends a day with the Archbishop of York John Sentamu, cooking up a storm in his kitchen; and discovers Filipino and Italian Easter specialities.

All the time Mary is gathering ideas and inspiration for her own Easter Feast, for which she will invite all the cooks and families she has met to her local church hall, to share a celebration that puts all their dishes on one table.

The second part of this gastronomic adventure in which Mary explores how Britain eats its way through Easter.

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