The Boneham family

The Bonehams are from Weston-Super-Mare.

Single mum Sharon, a secondary school Design and Technology teacher, regularly has to juggle marking students' papers with cooking dinner, and admits this doesn’t always go to plan, with burnt roast vegetables on the menu on one occasion.

Emily has recently rediscovered her passion for cooking after taking a nutrition module at school. She recalls baking bread and cooking with her mum when she was younger and has now started to enter competitions at school and locally. Sharon thinks Emily has a natural gift with cooking as whatever she throws in the pan always seems to come out perfect.

The third member of the team is Sharon’s brother Marcus, a 42 year-old ground engineer and avid DIYer. Due to his partner’s dietary needs Marcus is adept at rustling up vegan and vegetarian dishes, but will still secretly eat meat when he’s round his mum’s house. He and his partner like to follow Ayurvedic cooking, a traditional Indian style with a focus on health.

• Pictured: Marcus, Sharon and Emily

Angellica Bell

The reigning champion of BBC One’s Celebrity MasterChef, Angellica’s intelligence, wit and warmth shine through every time.

With 17 years of network TV experience under her belt, she has emerged as a significant presenter of factual and entertainment programmes, including Ill Gotten Gains (BBC One), 50/50 (CBBC), Something For The Weekend (BBC Two) and many more. She has also been a part of The One Show since its inception as a reporter and with regular stand-ins as a main presenter.

Tommy Banks

Born and raised in Oldstead, North Yorkshire, into a family of farmers, chef Tommy Banks’s passion for food and nature flourished from a young age.

Tommy’s family bought The Black Swan just as he finished school and he started working there with no real intention of becoming a chef, but by 2013, at the age of 24, Tommy was awarded a Michelin Star - making him the youngest Michelin-starred chef in Britain at the time.