Food and Drink

What's your favourite Lancashire dish?

Lancashire hotpot
made with neck -end of lamb and cooked in a low oven over a long cooking time, as it was traditionaly made, and sometimes with oysters which is very traditional as oysters were very cheap. Traditionaly the mill workers of Lancashire used the cooling and idle bakers ovens in the afternoons, as most people did not own domestic ovens.

bethany cappello
chocolate cake

liz hutton
wimberry pie

Eric Butler
I just love Bubble and Squeak, the variation I like to use is the Mashed spuds, cabbage and carrot and nips, fried up, you can't beat it, you'd think you'd died and gone to heaven.

Jean
Hollands Steak pud & chips

spare ribs and peas
our steven lives in plymouthand when he comes home on leave i have to get ribs on he cant get them were he lives he loves them

George Snape
The best lancashire dish is LANCASHIRE HOTPOT...