Tuesday, 12 August 2003
Exploring the world of herbs |  |
|  | | Parsley the Lion and Dill the Dog |
| | If you're of a certain age, you'll remember the adventures of a group of plants... The Herbs. Well, you're in luck, because they've been featured in a series on BBC Radio Jersey. |
| | | Actually, if we're honest, we don't exactly mean the herbs pictured above, but who knows, they may be distant cousins! Hamish Marett-Crosby's latest foray into the world of food and drink takes us into the land of culinary herbs. The idea is to look at just some of the many examples of culinary herbs and find out how they grow and how you would use them in the kitchen. We have information and pictures of the herbs available on the site, to help you identify them! We will also be including some yummy recipes for you to try out at home (and don't worry, in our duty as a public service, we'd be more than willing to carry out a taste-test!) You can use the links below to find out more about the herbs:
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