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- MasterChef: The Professionals Series 18: Episode 13
MasterChef: The Professionals - Series 18: Episode 13
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Series 18 Episodes
- Episode 12016 winner Gary Maclean sets the challenges for the first chefs in the competition.58 mins
- Episode 2The challenges in this heat include preparing a dish of steamed razor clams.58 mins
- Episode 3The first quarter-finalists face an invention test featuring king prawns.58 mins
- Episode 4Philli Armitage-Mattin sets this round's chefs a Korean-inspired skills test.58 mins
- Episode 5Chicken wings stuffed with pork mince and souffle pancakes with plums are on the menu.58 mins
- Episode 6The chefs are challenged to create their own special twist on rice pudding.58 mins
- Episode 7The chefs are tasked with cooking king prawns in a coconut and lemongrass broth.58 mins
- Episode 8The chefs have just 20 minutes to cook a bavette steak with a papaya and noodle salad.58 mins
- Episode 9This week's quarter-finalists are faced with an invention test that must scream chicken.58 mins
- Episode 10The competing chefs are set skills tests inspired by French classic cookery.58 mins
- Episode 11The skills test challenges are a pea and ricotta raviolo and a poached pear mille-feuille.58 mins
- Episode 12The last group of quarter-finalists are set an invention test featuring mince.58 mins
- This episodeEpisode 13
- Episode 14Five contenders head to Boxhall in central London for their first challenge.58 mins
- Episode 15Five more chefs take on the pop-up challenge of a lifetime.58 mins
