Pan-fried gyoza recipe
Join Chef Jeremy Pang as he shows past Blue Peter presenter Lindsey how to make pan-fried pork gyoza. How tasty do they look?!
- 1 pack round gyoza wrappers
- 1 spring onion
- A thumbnail sized piece of ginger
- 1 clove of garlic
- 2 large leaves of green or white cabbage
- 1 carrot, peeled
- 200g pork mince
- 1-2 teaspoons sesame oil
- a pinch of salt
- 1-2 tablespoons light soy sauce
- ¼ teaspoon sugar
🚨Ask a grown-up to help you with this recipe, it involves handling hot and sharp equipment!🚨
What is a pan-fried gyoza?
Gyoza is actually the Japanese word for the Chinese “dumpling”. This type of dumpling is filled with meat and vegetables and pan-fried for a crisp and golden outer, then they are steamed for a soft and tender filling.
Try making Jeremy Pang's Chinese steamed sponge cakes
Join Blue Peter's past presenter Lindsey and Chef Jeremy Pang as they teach us how to make his yummyChinese style steamed sponge cakes.
If you want to try even more dumpling recipes try Jeremy Pang's delicious wonton recipe,Ching’s veggie prosperity dumplings or even thesefun dino dumplings!
Want more fun Lunar New Year activities?
🏮Check out CBBC's Lunar New Year page, where you can test your knowledge with top Lunar New Year quizzes, find delicious recipes and even find out which zodiac animal you are.🏮
And remember, you can play games and quizzes, enter our competitions, get creative with recipes and crafts, and chat to other BP fans over onthe Blue Peter page!
Want to try more recipes?
Check out 'The Blue Peter Recipe Book', where you can find loads of delicious recipes and help you bring out your inner chef!
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