Tilly's Salmon Slider
These mini burgers are delicious and sure to impress with homemade avocado and mango salad!
- 4 salmon fillets, approx.100g each per portion
- 2tsp chopped fresh coriander leaves
- 2tbsp olive oil
- Salt and pepper
- 150g mayonnaise
- 2 limes, (one zested and both juiced)
- Small piece of fresh red chilli, finely chopped
- 1 avocado, de-stoned, peeled and diced
- ½ mango, peeled and diced
- 1tbsp chopped coriander leaves
- 4 mini brioche buns cut in half
- 4 cocktail sticks
Follow my recipe below or print it out by clicking the button above.
This recipe makes 4 sliders.
If you want to see what else I've been up to as well as more of my recipes, you can check out my blog here!
Step 1
Pre-heat the oven to 180C/350F/Gas mark 4.
Step 2
Place the salmon fillets on a lined baking sheet and sprinkle with 2tsp fresh coriander leaves, olive oil, salt and pepper. Cook for 5-10 minutes depending on the thickness and size of your fillets.
Step 3
Place the mayonnaise in a mixing bowl and add the lime zest and 1 lime's worth of juice, and the chopped chilli. You could also place all the ingredients into a blender and blitz until smooth. Season to taste with a little salt.
Step 4
To make the salad, place the avocado, mango, 1tbsp chopped coriander and the juice of the other lime into a bowl and mix to combine. Season with salt and pepper.
Step 5
Cut the brioche buns in half and lightly toast in the oven or under a grill.
Step 6
To serve, place the bottom of the buns on to a plate and top with the salmon, followed by the avocado and mango salad. Spread the mayonnaise on the top bun and secure the sliders with a cocktail stick if needed.
