Tilly's Rocking Ramsay Rice Balls

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Here's a really yummy snack that I made for The Vamps, I think they liked them!

You will need

180g brown rice
1 small packet crispy seaweed snacks
3 tbsp sliced spring onions
1 tbsp slivered almonds
salt
2 tbsp black sesame seeds
2 tbsp white sesame seeds
3 tbsp mayonnaise
1 tbsp chilli garlic sauce
1 tsp soy sauce
1 lime, zest and juice

Get the recipe

Follow my recipe below or print it out by clicking the button above.

This recipe makes 12-15 rice balls.

If you want to see what else I've been up to as well as more of my recipes, you can check out my blog here!

Step 1

Cook the rice according to packet instructions. When the rice is cool enough to handle place it in a mixing bowl.

Step 2

Use your fingers to crumble the seaweed snacks into the rice. Chop the spring onions, and then add them and the almonds to the rice. Season with a little salt and mix thoroughly with your hands.

Step 3

Create small balls of the rice mixture, rolling them in your palms to get the perfect shape, then set them aside on a plate. Tip: You can keep a bowl of water on the side that you can dip your hands into, to prevent the rice sticking too much.

Step 4

Mix the white and black sesame seeds together in a wide, shallow dish and roll the rice balls into the seeds to coat them. Set them aside on a plate in the fridge until ready to serve.