Pennie Latin and The Kitchen Cafe team go festive food crazy as the countdown to Christmas begins. Take a look at some of the recipes below.
Download the recipe for Tom Lewis's roast duck with chicory orange marmalade
Download Fiona Burrell's recipe for Limoncello
Download Fiona Burrell's recipe for Chilli and red pepper jam
Download Fiona Burrell's recipe for spiced orange vinaigrette
Download Fiona Burrell's recipe for cranberry chocolate florentines
