Cooking and nutrition

Learn about seasonality and which foods are grown in which season in the UK.

Learn about the role that nutrients play in keeping our bodies healthy.

Discover the best piece of equipment to measure different ingredients.

Recognise the role that the five senses play in identifying different flavours.

Find out how to knead, roll and shape dough and learn about different breads from all around the world.

Learn about the reasons why we make different food choices, such as religious or cultural beliefs, allergies and intolerances.

Choose the correct storage method for different food types and understand the terms 'use-by date' and 'best-before date'.