Factors governing relations between enslaved people and enslaversHumanitarian concerns
Traders on the slave ships and masters on the plantations showed lack of humanitarian concern, prejudice and racism towards enslaved people. Their main concern was to make the land owners a profit.
Conditions for enslaved people on the Atlantic crossing were horrific:
Disease was common on ships – eg dysentery due to poor sanitary conditions
Lack of fresh air. Enslaved people were held for long periods below deck
Crew were often cruel towards slaves
Enslaved women and girls often suffered sexual abuse from the crew
Food was limited and unfamiliar to enslaved people eg flour, biscuits, beans
Slaves were taken above deck and whipped to make them exercise
Deaths of enslaved people were often a result of suicide as they could no longer endure the conditions eg some jumped overboard
The ship's crew often threw enslaved people who were sick overboard to protect the rest of the crew and cargo
The formerly enslaved Africa Olaudah Equiano recorded how when the ship was fully laden with cargo, they were all put under deck and:
...the stench of the hold, the heat and the crowding, which meant that each had scarcely room to turn, almost suffocated us. The air soon became unfit for respiration, from a variety of loathsome smells, and brought on a sickness among the slaves, of which many died. This wretched situation was aggravated by the rubbing of the chains and the filth of the lavatory tubs into which children often fell. The shrieks of the women, and the groans of the dying, rendered the whole scene of horror almost inconceivable.
— Equiano (1789)
The horrific conditions in the Atlantic crossing arose from a combination of: