The properties of hard water have advantages and disadvantages. It is possible to measure the hardness of water, and distillation can be used to soften hard water.
soft waterWater that contains very little or no calcium ions or magnesium ions. Soft water forms a permanent lather with soap easily. lathers well when mixed with soap, but hard waterWater that contains magnesium and calcium ions, which react with soap. This makes it difficult to produce a lather and causes 'scum' to form. does not. Both hard water and soft water lather well with soapless detergents, eg washing-up liquid.
To investigate hardness in water:
Put a known volume of water into a boiling tube.
Add soap solution, one drop at a time, and shake the mixture for 10 seconds.
Record the number of drops of soap needed to make a lather. The greater the number of drops needed to make a stable lather, the harder the water.
To separate temporary and permanent hard water samples, boil the water.
Repeat steps two and three with the boiled samples.