| The Teesside parmesan | |
|  | | We sought out the secrets of the parmo that lurked behind this door... |
| | We interrogated restaurant and cafe owners in Middlesbrough to bring you the Teesside recipe for the parmo, and here it is... enjoy! |
| | | Teesside parmesan Ingredients Pork or chicken fillet 1 egg 1/2 cup breadcrumbs Béchamel sauce Parmesan cheese Method 1. Take the piece of flattened pork or chicken fillet, beat the eggs. 2. Dip fillet into the egg and then the breadcrumbs to coat, then deep fry, brown fillet on both sides. 3. Add béchamel sauce and parmesan cheese and place under the grill. | | | |
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