BBC HomeExplore the BBC
This page has been archived and is no longer updated. Find out more about page archiving.

13 November 2014

BBC Homepage


Contact Us

Staffordshire Foods

You are in: Stoke & Staffordshire > Discover Staffordshire > Local Life > Staffordshire Foods > Burton Beer Brewing History

Staffordshire beer

A tale of two pints!

Burton Beer Brewing History

Burton-upon-Trent, in East Staffordshire, has been brewing beer since the 11th Century – when Wulfric Spot founded Burton Abbey.

Over the years, the town has seen the town’s brewing industry develop from monks’ efforts in a small monastery to a global phenomenon, exporting beer to the likes of India and Russia.

They are still brewing beer there today and we explore the history of the industry and reveal the secrets behind their success.

The History of Brewing in Burton

The town has been producing beer since the 11th century when monks first started brewing under the guidance of Wulfric Spot, the Earl of Mercia - who founded Burton Abbey.

In the 18th Century, the town thrived on trade with Russia. Russian Empress, Catherine the Great, is reported to have been ‘immoderately fond’ of the ale brewed in Burton.

In 1839, with the introduction of national railways, Burton brewers got a massive increase in trade because they could now compete with local breweries in other parts of England.

The Key to their Success

It is the quality of the local water that has helped make the town a prospering, beer brewing community.

The hills surrounding Burton contain minerals that greatly assist the brewing process – which gets added to the water and helps to preserve the beer for longer. This preservative allows them to export the beer around the world.

The hard water is pumped around the town by subterranean springs.

Samuel Allsopp and Sons

One of the largest beer manufacturers, Samuel Allsopp and Sons, have been producing beer since 1807.

The company is famous because it was the first to export Burton Pale Ale to India in 1822.

By 1890 their output had reached 460,000 barrels and they had a workforce of 1,750. Throughout the 19th century, Allsopp's brewing business was second only to Bass in size.

Still in production today

Today, breweries are still are a major part of Burton.

Coors, Marston, Burton Bridge and Black Hole are all brands of beer that Burton still produces.

For more information on the history of Marstons Brewery in Burton, see: http://www.marstonsbeercompany.co.uk/brewing_history/burton.asp.
If you have any beer stories that you would like to share with us, please leave a message on the board below.

last updated: 22/12/2009 at 08:57
created: 17/05/2005

Have Your Say

THANKS FOR ALL YOUR COMMENTS. THIS BOARD IS NOW CLOSED.

Richard Baynes
My reputation among colleagues leapt to new heights when I organised a visit to the Titanic Brewery in Stoke-on-Trent for a select group of my professional colleagues.The tour leader, whose name escapes me, was a dead ringer for one of the characters in the legendary Bill Tidy cartoon, the cloggies... a thick neck, glasses, bald head and an encyclopaedic knowledge of beer. He was also a very entertaining bloke.There was free beer, and good food at the brewery tap. So now they all know – I CAN organise a social soiree with alcoholic liquor on beer-producing premises!

RB
I still regret passing on the fact that beer is cleared with the stuff called Isinglass - ie cleaned up fish-scales - to a colleague. I knew he was a vegetarian, and the sort who wouldn't even wear leather shoes. But I didn't think his food faddery would destroy his relationship with beer for ever. now when he and I go for a drink, he has to have bottled beer, and spends hours examining bottle labels to find if it is vegetarian-friendly.My suggestion that he drinks several pints first, then he won't care, goes down like a steak sandwich at a vegetarian wedding.

Ellastone man
I was working in a newspaper office in Burton upon Trent itself one Christmas when 48 cans of beer and lager were delivered to my desk by a brewery company in misplaced gratitude for the coverage I hadn't given them over the years.The problem was that was the day I'd chosen to travel to Burton by train.The choice was, leave this magnificent freebie (which was all the better for being undeserved) in the office, where the wide-boys from the advertising department would swoop in my absence, or cart it home on the train? Have you ever tried to carry forty-eight 440 ml cans of beer three-quarters of a mile - to the railway station?Or manhandle them off the train at the other end and walk another three-quarters of a mile home?I had a good Christmas but it was a bit quiet - because I couldn't move my back! Still, the beer numbed the pain…

You are in: Stoke & Staffordshire > Discover Staffordshire > Local Life > Staffordshire Foods > Burton Beer Brewing History

Things To Do

Lichfield Cathedral

Find out what there is to do in Staffordshire.

In Pictures

Young farmers

See photos of what's going on around Staffordshire



About the BBC | Help | Terms of Use | Privacy & Cookies Policy