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food
Historic Jellies
A Victorian variation on ribband jelly known as Russian Jelly or Panachee Jelly.
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A Victorian variation on ribband jelly known as Russian Jelly or Panachee Jelly. It has been made in a nineteenth century succès mould and the opacue effect achieved by whipping the jelly to a froth . Each layer had to set, before the next was poured in.
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