|  | | Lavender Langues de Chat | |
Ingredients50g / 2oz golden granulated sugar
1 tsp dried lavender
25g / 1oz plain flour
25g / 1oz unsalted butter, melted
1 egg white
Method
Preheat oven to Gas Mark 6/ 400ºF /200º C. Whizz the sugar and lavender in a liquidiser, clean coffee grinder or food processor until well blended. Sieve into a bowl with the flour. Using a whisk, mix in the cooled melted butter and egg white, beating well to make a smooth batter.
Place teaspoonfuls, well-spaced, on the baking sheets. Spread each teaspoonful out to 5 cm / 2in long. Bake 5 minutes, until browning around the edges. Carefully transfer to a wire rack and allow to cool.
Reproduced with the kind permission of Sarah Beattie
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