BBC - Radio 4 Woman's Hour - Soup noodles with rare beef, spring onions, pak choi and coriander

Home

Explore the BBC

	Woman's Hour BBC Radio 4

	Print This Page

	Soup noodles with rare beef, spring onions, pak choi and coriander When I am at home for lunch and cannot face another sandwich, I fill a huge bowl with Chinese egg noodles that have been boiled for 4 minutes, pour piping-hot beef or other meat stock over them and then lay slices of leftover rare roast beef on top. With a few shredded spring onions, some pak choi leaves, the leaves from a couple of sprigs of coriander, a splash of soy sauce and a drop or two of chilli oil, I am my own noodle bar. from Rose Prince's The New English Kitchen published by Fourth Estate. Back to the recipe page