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| Woman's Hour BBC Radio 4 |
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| Hot and sour soup with prawnsServes 2Ingredients Tom yam soup paste 1-2 tbsp cooked and peeled North Atlantic prawns 150g red chilli ½ sliced spring onions 4, sliced limes, juiced coriander a handful, leaves picked Method Put the tom yam paste in a pan with 750ml boiling water. Reduce heat to a simmer, chuck in the prawns and cook until heated through. Stir in the chilli, spring onion and lime juice, then ladle into 2 bowls and top with coriander. Recipe supplied by kind permission of Olive Magazine Back to the recipe page |
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