Christmas Day has been and gone leaving the kitchen looking like a plague of locusts has hit and the house turned upside down. The festivities may be beginning to jar a bit but you still have to rally for the final push that is New Year.
If you can’t face another turkey salad but you’ve run out of ideas for festive food, try haggis lasagne. An old favourite with a Hogmanay twist, Scottish food writer and author Sue Lawrence joins us in the studio to cook up what she reckons will become a seasonal hit.
