On her book The New English Kitchen and how to make the most of our food
If you believe the latest research, we throw away a shocking amount of food - 30 to 40 % of the produce we buy and grow. So what's gone wrong?
Jenni takes a fresh look at the way we shop, cook and eat with the food writer, Rose Prince. Whether it's how to make eight family meals from a forerib of beef, or a toffee pudding with what the less discerning might call stale crusts of bread, Rose has plenty of ideas about how to eek out the most out of what you buy.
