Eight Treasure Pudding, and dumplings are delicacies that people will be eating this week, as they celebrate Chinese New Year.
Vivienne Lo is the daughter of the well-known gourmet chef Ken Lo. She talks to Jenni about her favourite New Year memories and explains how some of the simpler dishes are made.
150 Recipes from the Teahouse by Vivienne Lo and Jenny Lo published by Faber ISBN 0571177972
